Banana-leaf feasts for weddings, receptions & celebrations across Vijayawada
No onion-garlic options available. Separate satvik counters on request.
Authentic Andhra thali service, the way it's meant to be served.
Dosa, chaat & sweets made fresh in front of your guests.
Serving Vijayawada, Guntur, Amaravati and beyond.
Sai Manikanta Caterers has been serving Vijayawada families with honest, pure-vegetarian food — the kind that tastes like home, made for hundreds. From an intimate housewarming to a 500-guest wedding at Hotel Sripada, our kitchen runs on the same principle: fresh ingredients, traditional recipes, and food served the way our elders taught us to serve it — on the leaf, with care.
Green-gram dosa, the Andhra breakfast classic, served hot off the griddle
Stuffed brinjal curry in a roasted peanut-sesame masala
Made-to-order dosas and street-style chaat, plated fresh for each guest
Traditional rice-and-jaggery sweet, made the old way
Sorrel-leaf dal — the definitive Andhra tang
Paper-thin rice sheets layered with jaggery and ghee
Limited-time offer: full-day wedding catering at Hotel Sripada or Film Chamber Hall — 15 Aug to 10 Sep.
Enquire NowOur most-booked wedding spread — full thali service with two live counters.
Enquire NowBuffet or boxed catering for offsites, conferences and office celebrations.
Enquire Now"Booked the live dosa counter for my daughter's birthday — kids and adults both loved it."
"Punctual, professional, and the buffet never ran short even with a last-minute headcount jump."
"The banana-leaf thali was exactly like home — our elders kept talking about the Gongura Pappu for weeks."
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